Welcome To Bake4Well!
This Blog is all about simple and easy, delicious Cakes recipes that can be made easily at home. So you can cook your Recipe without any difficulty.i am also sharing some kitchen tips to make your cooking easier.
Preheat the
oven to 180ºC. Grease an oven mold (approx. 24 cm in diameter). Cover the
bottom and sides with baking paper.
Separate the
yolks from the whites.
In a bowl,
beat the butter at room temperature with half the sugar.
Then add 2
egg yolks and mix very well. Add vanilla and yogurt.
Sift the
yeast and add it to the mixture.
In another
bowl, with an electric mixer, beat the other two egg whites until a fluffy
white texture. Gradually add the remaining sugar and beat until firm peaks.
With a large
metal spoon, add half the egg whites to the butter mixture. Repeat the process
with the rest of the egg whites.
Place the
dough in the mold and bake at 180 ° C for about 45-50 min. After this time,
check with a stick that the dough is cooked.
Stuffed with
milk chocolate ganache: Put the cream in a casserole and cook at low
temperature. When it starts to boil, remove the pan from the heat, add the
chocolate and let it melt. The mixture should be smooth and consistent. Let it
cool.
With a stick of chocolate paste, draw the shape of small spruce with a star on top.
Cover the star with golden food coloring
powder and leave it in the oven for an hour to harden.
Cut the cake in half. With the help of a
spatula, spread the inside with the milk chocolate ganache. Next, place the
Ferrero Rocher in two rows along the ends of the cake.
To finish, introduce a stick in the middle of
the tree and the star to fix it to the cake.
Welcome To Bake4Well!
This Blog is all about simple and easy, delicious Cakes recipes that can be made easily at home. So you can cook your Recipe without any difficulty.i am also sharing some kitchen tips to make your cooking easier.
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