Individual Colored Cakes

Ingredients

• 8 eggs
• 200 g sugar
• 200 g flour
• 2 tbsp vanilla aroma
• food gel violet dye
• 1 cup cold syrup
• 50 g pink fondant
• 50 g white fondant
• 200 g butter for coverage
• 200 g icing sugar for coverage
• 1 tbsp vanilla aroma for coverage

ELABORATION

Step 1

Preheat the oven to 200 °. Beat four eggs with 100 g of sugar until they are very creamy and whitish. Add a tablespoon of vanilla aroma and 100 g of sifted flour, and mix with a spatula, stirring gently until all the ingredients are integrated.

Step 2

Prepare two rectangular molds lined with baking paper. Separate the dough into two halves and dye them in two different shades of dark violet. Pour the dough into the molds and bake 10-12 minutes. Let warm and peel off the paper from the cakes

Step 3

Prepare more dough with the rest of the ingredients (eggs, sugar, flour, and vanilla) and repeat the previous operation, staining the dough in two more lighter violet tones.

Step 4

When the four biscuits are cold, paint them with syrup and cut each one into three or four discs about 7 cm in diameter. Beat the softened butter with the icing sugar and vanilla until a smooth cream is achieved.

Step 5

Mount the cakes by inserting the biscuit discs with the cream, making a gradient of color. To decorate them, stretch pink and white fondant and, with the help of a cutter, make two pink roses and two white flowers for each cake.