CupCake
Friday, December 13, 2019
VANILLA CUPCAKE
Presentation
The vanilla
cupcakes are soft sweets of Anglo-Saxon origin, with a graceful and inviting
appearance, characterized by a heady scent of vanilla and a butter icing
garnished with sugary.
So good to
make your mouth water, these little pastries are suitable for countless
occasions: great to serve during a family party or with friends, but also to be
enjoyed as comfort food in a moment of relaxation.
As you can
read from the procedure, making vanilla cupcakes is quick and easy: one more
reason to try them and offer them to your guests, accompanied by a hot drink to
taste.
We just have
to discover the recipe in detail and how to prepare these delicious sweets!
- For the cupcakes
- 100 g of oil
- 110 g of granulated sugar
- 100 g of 00 flour
- 40 g of starch
- 40 ml of milk
- 2 eggs
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- For frosting
- 30 g of butter
- 130 g of icing sugar
- 15 ml of milk
- 1/2 teaspoon of vanilla extract
Preparation
HOW TO MAKE
VANILLA CUPCAKES
- To make the vanilla cupcakes, we first need to melt 100 g butter in a pan and wait for it to cool completely; alternatively, we can melt it in the microwave oven.
- In a bowl, whip the eggs together with the sugar until the mixture is light and fluffy.
- We add the oil to the eggs whipped with the sugar and we also incorporate 40 ml of milk.
- We sift the 00 flour together with the starch and baking powder and incorporate it all into the dough, stirring constantly with a steel whisk.
- In the end, we must obtain a perfectly smooth and lump-free compound.
- We then proceed by pouring the mixture into the paper cups, using two teaspoons. To allow the dough to rise perfectly, we recommend filling the cups only for 3/4.
- Preheat the oven to 180 degrees, bake the vanilla cupcakes and wait for them to cook for about 15 minutes.
- Once cooked, the cupcakes must appear slightly golden on the surface and well leavened. To make sure the inside is cooked, we do the test with a toothpick: if it comes out dry, they are ready.
- While we wait for the vanilla cupcakes to cool, we prepare the icing for the final decoration. We assemble 30 g of soft butter together with the icing sugar, we combine 15 ml of milk and perfume everything with half a teaspoon of vanilla extract.
- Pour the cream into a sac-Ã -Poche or, if it is too liquid, spread it over the cupcakes using a spatula.
- Finally, we just have to decorate them to taste with some colored sugars.
